Menu for my six cooking lessons in Firenze Italy:
Focaccia con cipolle Focaccia with Onions
Pasta e Ceci Pasta Soup with Chickpeas
Tacchino in Fricassea Turkey Fricassee
Fagiolini in Umido Stewed Green Beans
Crostat di More o Fichi Blackberry or Fig Torte
Peperoni Marinati Marinated Sweet Peppers
Tagliatelle ai Funghi Homemade Pasta w/ Mushroom Sauce
Coniglio Arrosto in pentola Roast Rabbit
Tiramisu' Tiramisu
Crostini Toscani Tuscan Pate'
Pappa al Pomodoro Tomato Bread Soup
Frittata di Porri e Zucchine Leek and Zucchini Fritta
Patate Arrosto Rosemary Potatoes
Biscotti di Prato Almond Cookies
Antipasto Siciliana Sun-dried Tomato Spread
Risotto alle Zucchine Creamy Rice Dish with Zucchini
Petto di Pollo al Limone Lemon Chicken
Melanzane alla Parmigiana Eggplant Parmesan
Salame Dolce Sweet Fake salame
Torta di Ricotta e Spinaci Spinach and Ricotta Potpie
Spaghetti alla Carrettiera Spaghetti with Spicy Tomato Sauce
Involtini con Carciofo Artichoke Beef Rolls
Fagioli Toscanelli Tuscan White Beans
Macedonia di Frutta Fruit Salad with Lemon and Wine
Crocchette di Mozzarell Mozzarella Balls
Minestrone di Verdura Vegetable Soup
Sogliola alla Fiorentina Sole with Spinach and White Sauce
Bignole all' Arancio Orange Cream Puffs
Spumante For a toast to the last meal!
this is a blurb from the menu I will be creating in my cooking classes while in Firenze! I am sure to bring home all the recipes!!! Enjoy
don't drive in one of those cars its a death trap!!!!
ReplyDeleteHi Sara - Okay - I am extremely envious - want to hop a plane immediately!! Looks like you are having a ball and enjoying the food and wine very much. The cooking lesson menu looks fabulous and I'm expecting some samples when you get back to USA - if you come back - who knows - right!! Your pictures and notes are great - so keep writing and I'll keep reading!!
ReplyDeleteCiao for now kiddo - Zia or Tia -not sure which(aunt) Carol